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Buttermilk Brownies

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/mager/2628939300/">Image Credit</a></p>
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Dash
  Margarine 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Baking unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
Directions

Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl.
Combine margarine, water, and cocoa in a saucepan.
Cook and stir over medium heat until mixture begins to boil.
Remove from heat.
Pour chocolate mixture into flour mixture.
Using an electric mixer, beat batter until thoroughly blended.
Add eggs, buttermilk, and vanilla extract.
Beat for 1 minute.
Grease and flour a 15 x 10 in. (39 x 25 cm) jelly-roll pan.
Pour batter into pan, and spread evenly on the bottom.
Bake at 350°F (175 °C) for 25 minutes, or until toothpick inserted in middle comes out clean.
Cut into 50 brownies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product

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