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Brownies

Ingredients
  Unsweetened bakers chocolate 2 Ounce
  Soft butter/Shortening 1⁄3 Cup (5.33 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Calumet baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Melt chocolate with butter over low heat.
Mix flour with baking powder and salt.
Beat eggs well; then gradually beat in sugar.
Blend in chocolate mixture and vanilla.
Add flour mixture and mix well.
Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350°F for 25 minutes (for moist, chewy brownies); or about 30 minutes, or until cake tester inserted in center comes out clean (for cakelike brownies).
Cool in pan; then cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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