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Brownies

Ingredients
  Unsweetened bakers chocolate 2 Ounce
  Soft butter/Shortening 1⁄3 Cup (5.33 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Calumet baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Melt chocolate with butter over low heat.
Mix flour with baking powder and salt.
Beat eggs well; then gradually beat in sugar.
Blend in chocolate mixture and vanilla.
Add flour mixture and mix well.
Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350°F for 25 minutes (for moist, chewy brownies); or about 30 minutes, or until cake tester inserted in center comes out clean (for cakelike brownies).
Cool in pan; then cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 1241

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 66.8 g334.1%

Trans Fat 0 g

Cholesterol 585.7 mg195.2%

Sodium 1101.2 mg45.9%

Total Carbohydrates 295 g98.4%

Dietary Fiber 16.8 g67.1%

Sugars 204.6 g

Protein 44 g88.9%

Vitamin A 47.6% Vitamin C

Calcium 43% Iron 88.3%

*Based on a 2000 Calorie diet

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Brownies Recipe