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Raspberry Brownie Torte

Aldora's picture
Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 3
  Semisweet chocolate chips 2⁄3 Cup (10.67 tbs), melted and cooled
  All purpose flour 1⁄4 Cup (4 tbs)
  Raspberry sauce 1⁄2 Cup (8 tbs)
  Frozen raspberries in juice 10 Ounce (Thawed, Drained And Juice Reserved)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
Directions

1. Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches.
2. In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
3. Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
4. Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
105 Minutes
Ready In: 
0 Minutes
Servings: 
8

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1 Comment

Ganesh.Dutta's picture
Looks good. This raspberry brownie torte recipe is wonderful. I am a chocolate lover. So it would be a good choice for holiday cooking. On coming holiday I surely try this recipe.