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Butterscotch Chocolate Brownies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs), melted
  Reduced calorie butterscotch pudding mix 3 3⁄4 Ounce (1 Envelope)
  Reduced calorie chocolate pudding mix 3 3⁄4 Ounce (1 Envelope)
  Eggs 2
  Vanilla 2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Cake flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
Directions

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly.
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20 minutes or until done.
Cut into 2 in. (5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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