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Butterscotch Chocolate Brownies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs), melted
  Reduced calorie butterscotch pudding mix 3 3⁄4 Ounce (1 Envelope)
  Reduced calorie chocolate pudding mix 3 3⁄4 Ounce (1 Envelope)
  Eggs 2
  Vanilla 2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Cake flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
Directions

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly.
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20 minutes or until done.
Cut into 2 in. (5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2342 Calories from Fat 1039

% Daily Value*

Total Fat 115 g176.2%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 800.7 mg33.4%

Total Carbohydrates 288 g96.1%

Dietary Fiber 23 g92%

Sugars 137 g

Protein 33 g67%

Vitamin A 87.4% Vitamin C 0.18%

Calcium 86.3% Iron 59.9%

*Based on a 2000 Calorie diet

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Butterscotch Chocolate Brownies Recipe