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Black And White Brownies

Diabetic.Foodie's picture
Ingredients
  Cake flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs), softened
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Water 1 Teaspoon
  Unsweetened coconut 1⁄4 Cup (4 tbs), grated
  Coconut milk 1 Teaspoon
  Baking chocolate 1 Ounce, melted
Directions

Sift together the flour, baking powder and salt.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add unsweetened coconut and coconut milk.
Stir to completely blend.
To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well greased 8 in. (20 cm) sq. pan.
Spread chocolate layer on top of coconut layer.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 1211

% Daily Value*

Total Fat 138 g211.9%

Saturated Fat 44.9 g224.4%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 1035.2 mg43.1%

Total Carbohydrates 133 g44.4%

Dietary Fiber 22.1 g88.4%

Sugars 3.1 g

Protein 38 g75.3%

Vitamin A 9.7% Vitamin C 1.3%

Calcium 55.9% Iron 44.3%

*Based on a 2000 Calorie diet

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Black And White Brownies Recipe