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Black And White Brownies

Diabetic.Foodie's picture
Ingredients
  Cake flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs), softened
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Water 1 Teaspoon
  Unsweetened coconut 1⁄4 Cup (4 tbs), grated
  Coconut milk 1 Teaspoon
  Baking chocolate 1 Ounce, melted
Directions

Sift together the flour, baking powder and salt.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add unsweetened coconut and coconut milk.
Stir to completely blend.
To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well greased 8 in. (20 cm) sq. pan.
Spread chocolate layer on top of coconut layer.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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