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Blond Brownies

Diabetic.Foodie's picture
Ingredients
  Sugar less white cake mix 8 Ounce
  Eggs 2
  Granulated brown sugar replacement 2 Teaspoon
  Water 2 Teaspoon
  Mini chocolate chips 1⁄4 Cup (4 tbs)
  Peanut butter chips 1⁄4 Cup (4 tbs)
Directions

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
Beat at medium speed until well blended and thickened.
Fold in chips.
Pour batter into two, greased and papered 8 in. (20 cm) pans.
Bake at 375°F (190°C) for 12 to 15 minutes or until brownies test done.
Cut into 2 in. (5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1967.6 mg82%

Total Carbohydrates 53 g17.5%

Dietary Fiber 0 g

Sugars 33.9 g

Protein 196 g391.3%

Vitamin A 9.7% Vitamin C

Calcium 644.2% Iron 10.2%

*Based on a 2000 Calorie diet

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Blond Brownies Recipe