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Blond Brownies

Diabetic.Foodie's picture
Ingredients
  Sugar less white cake mix 8 Ounce
  Eggs 2
  Granulated brown sugar replacement 2 Teaspoon
  Water 2 Teaspoon
  Mini chocolate chips 1⁄4 Cup (4 tbs)
  Peanut butter chips 1⁄4 Cup (4 tbs)
Directions

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
Beat at medium speed until well blended and thickened.
Fold in chips.
Pour batter into two, greased and papered 8 in. (20 cm) pans.
Bake at 375°F (190°C) for 12 to 15 minutes or until brownies test done.
Cut into 2 in. (5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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