Homemade Fudge Brownies
|Flour||2 3⁄4 Cup (44 tbs)|
|Cocoa||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Sugar||3 Cup (48 tbs)|
|Shortening||1 Cup (16 tbs), melted|
Preheat oven to 300 degrees.
Take flour in a bowl, add salt, baking powder and cocoa powder. Sift or mix the dry ingredients.
In a separate large bowl, place sugar, add melted shortening and blend with a hand blender. To this add eggs and vanilla, mix them well.
Add dry ingredients to the wet ingredients, add little blend then add more dry ingredients until everything is mixed.
In a 12X17 pan, put a light coating of shortening.
Put the batter in the pan and spread.
Pop the tray in the oven and check after 25 minutes.
If the stick comes out clean, no need to bake or bake for another 5 minutes.
Frost the cake with chocolate frosting or cream cheese frosting.
Cut the brownie to 2inch squares.
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Calories 106 Calories from Fat 40
% Daily Value*
Total Fat 5 g6.9%
Saturated Fat 1.3 g6.7%
Trans Fat 0.4 g
Cholesterol 21.1 mg7%
Sodium 66.4 mg2.8%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.5 g5.9%
Sugars 10.1 g
Protein 2 g4%
Vitamin A 0.5% Vitamin C
Calcium 1.8% Iron 5.2%
*Based on a 2000 Calorie diet