SantaS Favorite Brownies
|Milk chocolate chips||6 Ounce (1 Cup)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Unsweetened cocoa||3 Tablespoon|
|Baking powder||1 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Jelly beans||3 Small|
Preheat oven to 350°F.
Grease 9-inch square baking pan.
Melt chocolate and butter with granulated sugar in medium saucepan over low heat, stirring constantly.
Pour into large bowl; add eggs and vanilla.
Beat with electric mixer until well blended.
Stir in flour, cocoa, baking powder and salt; blend well.
Fold in walnuts.
Spread into prepared pan.
Bake 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Place pan on wire rack; cool completely.
Frost with Buttercream Frosting, if desired.
Cut into squares.
Decorate with jelly beans, icing gels and colored sugar, if desired.