Rich Chocolate Brownies
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking cocoa||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Butter/Margarine||3 Tablespoon, melted|
|Baking cocoa||3 Tablespoon|
|Warm water||2 Tablespoon|
|Instant coffee granules||1 Teaspoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.
Serving size: Complete recipe
Calories 2997 Calories from Fat 1267
% Daily Value*
Total Fat 143 g220.4%
Saturated Fat 87.4 g437.1%
Trans Fat 0 g
Cholesterol 761.6 mg253.9%
Sodium 943.7 mg39.3%
Total Carbohydrates 424 g141.2%
Dietary Fiber 8.3 g33.2%
Sugars 358.4 g
Protein 28 g55.2%
Vitamin A 88.5% Vitamin C
Calcium 26.9% Iron 47%
*Based on a 2000 Calorie diet