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Rich Chocolate Brownies

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Baking cocoa 3 Tablespoon
  Warm water 2 Tablespoon
  Instant coffee granules 1 Teaspoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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