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Rich Chocolate Brownies

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Baking cocoa 3 Tablespoon
  Warm water 2 Tablespoon
  Instant coffee granules 1 Teaspoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 1267

% Daily Value*

Total Fat 143 g220.4%

Saturated Fat 87.4 g437.1%

Trans Fat 0 g

Cholesterol 761.6 mg253.9%

Sodium 943.7 mg39.3%

Total Carbohydrates 424 g141.2%

Dietary Fiber 8.3 g33.2%

Sugars 358.4 g

Protein 28 g55.2%

Vitamin A 88.5% Vitamin C

Calcium 26.9% Iron 47%

*Based on a 2000 Calorie diet

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Rich Chocolate Brownies Recipe