Rich Chocolate Brownies
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking cocoa||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Butter/Margarine||3 Tablespoon, melted|
|Baking cocoa||3 Tablespoon|
|Warm water||2 Tablespoon|
|Instant coffee granules||1 Teaspoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.