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Cupcake Brownies

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Semi sweet chocolate square 4 Ounce (4 Squares)
  Eggs 4
  Sugar 1 3⁄4 Cup (28 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Pecans 1 1⁄2 Cup (24 tbs), chopped
Directions

In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

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