|Butter/Margarine||1 Cup (16 tbs)|
|Semi sweet chocolate square||4 Ounce (4 Squares)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick.