Tri Level Brownies
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||6 Tablespoon, melted|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Unsweetened chocolate square||1 Ounce, melted and cooled|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Fudge frosting||1 Cup (16 tbs)|
Stir together first 3 ingredients; mix with rolled oats and brown sugar.
Stir in 6 tablespoons butter.
Pat mixture in 11x7x1 1/2-inch baking pan.
Bake at 350° for 10 minutes.
Combine granulated sugar, 1/4 cup melted butter or margarine, and chocolate; add egg.
Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with milk and vanilla.
Fold in chopped walnuts.
Spread batter over baked layer.
Return to oven and bake at 350° for 25 minutes more.
Spread baked brownies with Perfect Fudge Frosting.
Cut in bars.
Top with walnut halves, if desired.
Perfect Fudge Frosting: Place one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine in small saucepan.
Stir over low heat till chocolate melts.
Remove from heat and add 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla.
Blend in enough hot water (about 2 tablespoons) to make almost pourable consistency.