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Black Walnut Brownies

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking cocoa 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chopped black walnuts 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, combine sugar and oil.
Add eggs and vanilla; mix well.
Combine flour, cocoa and salt; add to sugar mixture and mix well.
Stir in walnuts.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 30-35 minutes or until brownies test done with a wooden pick.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

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