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Honey Brownies

creative.chef's picture
Ingredients
  Chocolate chocolate chips 6 Ounce (semi-­sweet)
  Butter/Margarine 6 Tablespoon
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
  Walnuts 1 Cup (16 tbs), chopped
Directions

Preheat oven to 350°F Butter an 8-inch square pan.
Melt chocolate and butter in medium-sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla.
Combine flour, baking powder and salt in small bowl.
Stir into chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or just until center feels springy.
Cool in pan on wire rack.
Cut into 2-inch squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2760 Calories from Fat 1612

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 69.3 g346.5%

Trans Fat 0 g

Cholesterol 616.5 mg205.5%

Sodium 916.2 mg38.2%

Total Carbohydrates 256 g85.3%

Dietary Fiber 8.6 g34.4%

Sugars 146.9 g

Protein 41 g81.7%

Vitamin A 55.1% Vitamin C 3%

Calcium 37.3% Iron 46.5%

*Based on a 2000 Calorie diet

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Honey Brownies Recipe