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Chocolate Cream Cheese Brownies

Dessert.Master's picture
Yummy Chocolate Cream Cheese Brownies are delicious. My children love having the Chocolate Cream Cheese Brownies because of which I end up making and storing it up for a whole week. Try it!
Ingredients
  German sweet chocolate 4 Ounce (1 package)
  Butter/Margarine 2 Tablespoon
  Eggs 2
  Vanilla 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened (1 package)
  Egg 1
  Vanilla 1⁄2 Teaspoon
Directions

Combine chocolate and butter; melt and cool.
Beat 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Beat till thick and lemon-colored.
Stir together dry ingredients and 1/4 teaspoon salt; add to egg mixture, beating well.
Blend in chocolate mixture and nuts.
Cream cheese and remaining sugar till fluffy.
Blend in 1 egg and 1/2 teaspoon vanilla.
Spread half the chocolate mixture in greased and lightly floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with spoonfuls of remaining chocolate mixture.
Swirl through layers to marble.
Bake at 350° for 40 to 45 minutes.
Cut in squares when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (17 votes)