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Chocolate Cream Cheese Brownies

Dessert.Master's picture
Yummy Chocolate Cream Cheese Brownies are delicious. My children love having the Chocolate Cream Cheese Brownies because of which I end up making and storing it up for a whole week. Try it!
  German sweet chocolate 4 Ounce (1 package)
  Butter/Margarine 2 Tablespoon
  Eggs 2
  Vanilla 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened (1 package)
  Egg 1
  Vanilla 1⁄2 Teaspoon

Combine chocolate and butter; melt and cool.
Beat 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Beat till thick and lemon-colored.
Stir together dry ingredients and 1/4 teaspoon salt; add to egg mixture, beating well.
Blend in chocolate mixture and nuts.
Cream cheese and remaining sugar till fluffy.
Blend in 1 egg and 1/2 teaspoon vanilla.
Spread half the chocolate mixture in greased and lightly floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with spoonfuls of remaining chocolate mixture.
Swirl through layers to marble.
Bake at 350° for 40 to 45 minutes.
Cut in squares when cool.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 1220

% Daily Value*

Total Fat 137 g211%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 792.5 mg264.2%

Sodium 939.7 mg39.2%

Total Carbohydrates 330 g110%

Dietary Fiber 11.4 g45.7%

Sugars 247.9 g

Protein 44 g88.5%

Vitamin A 51.1% Vitamin C

Calcium 40.5% Iron 45.7%

*Based on a 2000 Calorie diet


Chocolate Cream Cheese Brownies Recipe