Chocolate Cream Cheese Brownies
|German sweet chocolate||4 Ounce (1 package)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 package)|
Combine chocolate and butter; melt and cool.
Beat 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Beat till thick and lemon-colored.
Stir together dry ingredients and 1/4 teaspoon salt; add to egg mixture, beating well.
Blend in chocolate mixture and nuts.
Cream cheese and remaining sugar till fluffy.
Blend in 1 egg and 1/2 teaspoon vanilla.
Spread half the chocolate mixture in greased and lightly floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with spoonfuls of remaining chocolate mixture.
Swirl through layers to marble.
Bake at 350° for 40 to 45 minutes.
Cut in squares when cool.