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Peanut Butter Paisley Brownies

American.foodie's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Peanut butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Unsifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned syrup 5 1⁄2 Ounce (1 Can Or 1/2 Cup)

Blend butter and peanut butter in large mixer bowl.
Add sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9-inch pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.
Bake at 350° for 35 to 40 minutes or until lightly browned.
Cool; cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4351 Calories from Fat 1224

% Daily Value*

Total Fat 141 g216.2%

Saturated Fat 69 g344.8%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 1919.3 mg80%

Total Carbohydrates 741 g247.1%

Dietary Fiber 10.4 g41.8%

Sugars 406.5 g

Protein 60 g119.6%

Vitamin A 70.8% Vitamin C

Calcium 95.4% Iron 100.4%

*Based on a 2000 Calorie diet

Peanut Butter Paisley Brownies Recipe