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Chocolate Brownies

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Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Salt 1⁄3 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
  Melted butter 6 Tablespoon
  Bitter chocolate square 2
  Flour 1⁄2 Cup (8 tbs)
Directions

Mix sugar and butter together; add eggs, salt, vanilla, chocolate, nuts and flour.
Bake at 350° F. for about 35 minutes.
When cool, ice with chocolate icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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4.30238
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2812 Calories from Fat 1496

% Daily Value*

Total Fat 173 g265.4%

Saturated Fat 55.6 g277.8%

Trans Fat 0 g

Cholesterol 616.5 mg205.5%

Sodium 806.9 mg33.6%

Total Carbohydrates 294 g98%

Dietary Fiber 8.4 g33.6%

Sugars 204.1 g

Protein 39 g77%

Vitamin A 55.1% Vitamin C 2.2%

Calcium 18.5% Iron 42.7%

*Based on a 2000 Calorie diet

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Chocolate Brownies Recipe