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Butterscotch Marshmallow Brownies

sweet.chef's picture
These Butterscotch Marshmaixow Brownies are real nummy!This Butterscotch Marshmaixow Brownies is my mother's very own recipe and also one we have used for many years. Truly delicious!
Ingredients
  Miniature marshmallows 1 Cup (16 tbs)
  Semi sweet chocolate morsels 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Baking powder 1 Teaspoon
  Butterscotch morsels 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
Directions

Combine butterscotch morsels and butter in a small saucepan.
Cook over medium heat, stirring occasionally, until morsels melt; set aside.
Combine next 4 ingredients; add butterscotch mixture, egg, and vanilla, mixing well.
Stir in chocolate morsels, marshmallows, and pecans.
Spread mixture in a greased 9-inch square baking pan.
Bake at 350° for 20 to 25 minutes.
Cool and cut into 1 1/2 inch squares

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.3 (16 votes)