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Butterscotch Marshmallow Brownies

sweet.chef's picture
These Butterscotch Marshmaixow Brownies are real nummy!This Butterscotch Marshmaixow Brownies is my mother's very own recipe and also one we have used for many years. Truly delicious!
Ingredients
  Miniature marshmallows 1 Cup (16 tbs)
  Semi sweet chocolate morsels 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Baking powder 1 Teaspoon
  Butterscotch morsels 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
Directions

Combine butterscotch morsels and butter in a small saucepan.
Cook over medium heat, stirring occasionally, until morsels melt; set aside.
Combine next 4 ingredients; add butterscotch mixture, egg, and vanilla, mixing well.
Stir in chocolate morsels, marshmallows, and pecans.
Spread mixture in a greased 9-inch square baking pan.
Bake at 350° for 20 to 25 minutes.
Cool and cut into 1 1/2 inch squares

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3085 Calories from Fat 1507

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 88.8 g443.9%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1097.5 mg45.7%

Total Carbohydrates 378 g125.9%

Dietary Fiber 8 g32.1%

Sugars 272.3 g

Protein 24 g47.5%

Vitamin A 33.6% Vitamin C 1%

Calcium 52.5% Iron 43.5%

*Based on a 2000 Calorie diet

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Butterscotch Marshmallow Brownies Recipe