Butterscotch Marshmallow Brownies
|Miniature marshmallows||1 Cup (16 tbs)|
|Semi sweet chocolate morsels||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Baking powder||1 Teaspoon|
|Butterscotch morsels||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
Combine butterscotch morsels and butter in a small saucepan.
Cook over medium heat, stirring occasionally, until morsels melt; set aside.
Combine next 4 ingredients; add butterscotch mixture, egg, and vanilla, mixing well.
Stir in chocolate morsels, marshmallows, and pecans.
Spread mixture in a greased 9-inch square baking pan.
Bake at 350° for 20 to 25 minutes.
Cool and cut into 1 1/2 inch squares