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Frosted Cocoa Brownies

sweet.chef's picture
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These frosted cocoa brownes make it to the topof the list in my favorite brownies. I find this frosted cocoa brownie recipe too good that I cannot stop making it. Let me know if you like it too!
  Sugar 2 Cup (32 tbs)
  Self rising flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cocoa 1⁄4 Cup (4 tbs) (plus 1 tablespoon)
  Butter/Margarine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon

Combine sugar, flour, soda, and cocoa; stir well, and set aside.
Combine butter and water in a small saucepan; cook over medium heat, stirring occasionally, until butter melts.
Pour over flour mixture.
Beat at medium speed of an electric mixer about 1 minute.
Add buttermilk, eggs, and vanilla; beat just until blended.
Pour into a greased and floured 18- x 12- x 1-inch jellyroll pan.
Bake at 400° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
Spread frosting over brownies.
Cool and cut into 2-inch squares.

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