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Chocolate Tea Brownies

sweet.chef's picture
Here's a totally different recipe from the usual chocolate tea brownies you grew upon. I loved these chocolate tea brownies so much, that I knew I ought to replicate them at home. You can check out the results yourselves!
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 1⁄2 Cup (40 tbs)
  Vanilla extract 2 Teaspoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Unsweetened chocolate 5 Ounce (5 Squares, 1 Ounce Each)
  Eggs 5
  Chocolate frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Pecan halves 2 Tablespoon (Adjust Quantity As Needed)
Directions

Combine chocolate and butter in a medium saucepan.
Cook over low heat until chocolate melts.
Combine eggs, sugar, vanilla, and salt; beat at medium speed of an electric mixer until blended.
Stir in flour, chopped pecans, and chocolate mixture.
Pour batter into a lightly greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Spread with chocolate frosting while brownies are still warm.
Cut into 2-inch squares; top each with a pecan half.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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