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Frosted Brownies

Holidaycooking's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Vanilla 1 Teaspoon
  Chocolate syrup 16 Ounce (Hershey's, 1 Can)
  Flour 17 Tablespoon (1 Cup Plus 1 Tablespoon)
Directions

Mix all ingredients beating in eggs 2 at a time.
Bake in 11x15 jellyroll pan 30 minutes at 350°.
Frost while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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