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Frosted Brownies

Holidaycooking's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Vanilla 1 Teaspoon
  Chocolate syrup 16 Ounce (Hershey's, 1 Can)
  Flour 17 Tablespoon (1 Cup Plus 1 Tablespoon)
Directions

Mix all ingredients beating in eggs 2 at a time.
Bake in 11x15 jellyroll pan 30 minutes at 350°.
Frost while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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3.742855
Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4042 Calories from Fat 1020

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 642.5 mg26.8%

Total Carbohydrates 693 g231%

Dietary Fiber 18.7 g74.7%

Sugars 427.9 g

Protein 61 g122.5%

Vitamin A 97.1% Vitamin C 1.7%

Calcium 21.4% Iron 139.4%

*Based on a 2000 Calorie diet

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Frosted Brownies Recipe