Well, I am back to Black Walnut Brownies, they are my favorite after all. If you have a walnut tree at home or even if you have an access to one, you can very well try this all new Black Walnut Brownies recipe. Try it!
1⁄2 Cup (8 tbs), softened
1 Cup (16 tbs)
2 , beaten
All purpose flour
2⁄3 Cup (10.67 tbs)
Unsweetened chocolate square
2 Ounce, melted
2⁄3 Cup (10.67 tbs), chopped
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, vanilla, salt, and flour; mix well.
Stir in chocolate and nuts.
Pour into a greased 8-inch square baking pan.
Bake at 325° for 20 minutes or until done.
Cut into 2-inch squares.