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Heavenly Hash Brownies

sweet.chef's picture
I baked these Heavenly Hash Brownies first for a holiday party and they were an instant hit. These heavenly hash brownies can really serve as a sweet delicious treat. Come one, come all and check it out!
Ingredients
  Unsweetened chocolate square 2 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chocolate marshmallow frosting 1 Cup (16 tbs)
Directions

Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring constantly, until chocolate melts.
Cool.
Combine eggs and sugar; beat at medium speed of an electric mixer just until blended.
Add chocolate mixture and flour; beat just until smooth.
Pour into a greased 9 inch square baking pan.
Bake at 350° for 25 to 30 minutes.
Cool completely.
Spread with Chocolate-Marshmallow Frosting.
Cool and cut into 1 1/2 inch squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 3.9 (14 votes)