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Three Layer Brownies

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Ingredients
  Quick cooking oats 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Baking soda 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Unsweetened chocolate square 1 Ounce
  Butter 4 Tablespoon
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Egg 1 , beaten
  Vanilla 3⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Butter 1 Tablespoon
  Powdered sugar 1 Cup (16 tbs), sifted
  Almond extract 1⁄2 Teaspoon
  Hot water 2 Tablespoon
Directions

In small mixing bowl, combine oats, 1/2 cup flour, brown sugar, baking soda and 1/4 cup butter.
Press mixture into 8-inch square baking dish.
Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes.
Let cool on wire rack 10 minutes.
In 2 quart casserole, combine chocolate and 4 tablespoons butter.
Microwave at HIGH (10) 2 to 3 minutes until melted.
Add granulated sugar, water, egg, vanilla, flour, baking powder and pecans.
Mix well.
Spread mixture evenly over oat mixture.
Microwave at MEDIUM (5) 5 to 7 minutes; turn dish 1/2 turn after 3 minutes.
Let cool.
Frost with Chocolate Frosting.
Chocolate Frosting: In 1 quart casserole, combine chocolate and butter.
Microwave at HIGH (10) 2 to 3 minutes until melted.
Add powdered sugar and almond extract.
Add hot water, 1 tablespoon at a time, until frosting is spreadable.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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