|Sugar||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄3 Cup (21.33 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
Take milk, eggs, vanilla and oil in a large bowl.
Beat them thoroughly.
Put in the dry ingredients.
Whip well till they blend completely.
Next, add the nuts.
Empty the mix into a 9x13" round pan.
Make sure that the pan is well greased.
Bake for about 25 to 30 minutes at 350°F or 180°C and brownies are ready for you to relish!