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Cocoa Brownies

Healthycooking's picture
Cocoa Brownies is easy to make cookies. Cocoa Brownies gets its taste from flour mixed with eggs and vanilla, flavored with cocoa. Cocoa Brownies is inspired by many bakeries around the world.
  Egg whites 4
  Oil 1⁄2 Cup (8 tbs) (Criscoa Puritan Brand)
  Vanilla 1 Teaspoon
  Granulated sugar 1 1⁄3 Cup (21.33 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon

Heat oven to 350°F.
Oil bottom of 9x9-inch pan.
Set aside.
Place egg whites in large bowl.
Beat with spoon until slightly frothy.
Add Crisco® Puritan® Oil and vanilla.
Mix thoroughly.
Stir in sugar and cocoa.
Mix well.
Stir in flour and salt until blended.
Pour into pan.
Bake at 350°F for 26 to 28 minutes.
Do not overbake.
Cool completely on wire rack before cutting.
Sprinkle with confectioners' sugar, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3159 Calories from Fat 1146

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 680.6 mg28.4%

Total Carbohydrates 459 g152.9%

Dietary Fiber 51.8 g207.4%

Sugars 268.3 g

Protein 53 g105.2%

Vitamin A Vitamin C

Calcium 3.5% Iron 41%

*Based on a 2000 Calorie diet

Cocoa Brownies Recipe