|Oil||1⁄2 Cup (8 tbs) (Criscoa Puritan Brand)|
|Granulated sugar||1 1⁄3 Cup (21.33 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
Heat oven to 350°F.
Oil bottom of 9x9-inch pan.
Place egg whites in large bowl.
Beat with spoon until slightly frothy.
Add Crisco® Puritan® Oil and vanilla.
Stir in sugar and cocoa.
Stir in flour and salt until blended.
Pour into pan.
Bake at 350°F for 26 to 28 minutes.
Do not overbake.
Cool completely on wire rack before cutting.
Sprinkle with confectioners' sugar, if desired.