Frosted Fudge Brownies
|Shortening||1 Cup (16 tbs)|
|Unsweetened chocolate||4 Ounce (4 squares, 1 ounce each)|
|Sugar||2 Cup (32 tbs)|
|Eggs||4 , beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Combine shortening and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, stirring well.
Add eggs and vanilla; stir well.
Stir in flour and salt, and mix thoroughly.
Remove chocolate mixture from heat, and stir in pecans.
Spread batter into a well greased 13 x 9 x 2 inch pan.
Bake at 400° for 20 minutes.
Cool; spread with frosting.
Cut into squares.
Store in refrigerator.