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Frosted Fudge Brownies

southern.chef's picture
Frosted Fudge Brownies is easy to make and loved by many across the world. Frosted Fudge Brownies gets its taste from chocolate mixed with eggs and flour flavored with vanilla extracts.
  Shortening 1 Cup (16 tbs)
  Unsweetened chocolate 4 Ounce (4 squares, 1 ounce each)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs)

Combine shortening and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, stirring well.
Add eggs and vanilla; stir well.
Stir in flour and salt, and mix thoroughly.
Remove chocolate mixture from heat, and stir in pecans.
Spread batter into a well greased 13 x 9 x 2 inch pan.
Bake at 400° for 20 minutes.
Cool; spread with frosting.
Cut into squares.
Store in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5699 Calories from Fat 3189

% Daily Value*

Total Fat 368 g566.2%

Saturated Fat 101.4 g507.2%

Trans Fat 27 g

Cholesterol 845.9 mg282%

Sodium 1288.6 mg53.7%

Total Carbohydrates 595 g198.3%

Dietary Fiber 34.8 g139.3%

Sugars 407.9 g

Protein 70 g139.2%

Vitamin A 20.8% Vitamin C 2.1%

Calcium 33.6% Iron 195.4%

*Based on a 2000 Calorie diet

Frosted Fudge Brownies Recipe