Creme De Menthe Brownie Bars
|Unsweetened chocolate square||4 (1 Ounce)|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Creme de menthe frosting||1 Cup (16 tbs)|
|Semisweet chocolate morsels||1⁄2 Cup (8 tbs), melted|
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted.
Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.
Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13 x 9 x 2 inch pan.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; spread Creme de Menthe Frosting over top.
Chill at least 4 hours.
Drizzle melted chocolate over frosting, or pipe in desired design using metal tip No 3 or 4.
Cut into bars immediately.
Remove from pan, and chill at least 1 hour.
Store in an airtight container in refrigerator.