|Carob powder||1 Cup (16 tbs), sifted|
|Oil||1 Cup (16 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Rye flour||5 Tablespoon|
|Walnuts||1 Cup (16 tbs), chopped|
|Pure vanilla||2 Teaspoon|
Preheat oven to 325°F.
Oil a 9 by 9 by 2 inch pan.
In a small bowl, combine carob powder, oil and honey.
In large mixing bowl, beat eggs until light.
Beat into carob mixture.
Stir in peanut flour, rye flour and mix well.
Add nuts and vanilla.
Spread batter evenly in the prepared pan.
Bake in preheated oven 30 minutes or just until surface is firm to the touch.
Remove from oven and cool about ten minutes.
Cut into squares.
Serving size: Complete recipe
Calories 5740 Calories from Fat 3836
% Daily Value*
Total Fat 444 g683%
Saturated Fat 66.9 g334.5%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 1519.8 mg63.3%
Total Carbohydrates 389 g129.8%
Dietary Fiber 38.8 g155%
Sugars 244 g
Protein 108 g216.2%
Vitamin A 20% Vitamin C 3.8%
Calcium 39.8% Iron 99.1%
*Based on a 2000 Calorie diet