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Butterscotch Brownies

American.Kitchen's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Sift flour with baking powder and salt.
In a heavy saucepan melt butter over low heat, stir in sugar, a little at a time, and continue to stir the mixture until the sugar is dissolved.
Let cool 5 minutes.
Stir in egg, flour mixture, vanilla, and nuts.
Pour into a buttered 8 inch square baking pan and bake in a 350° F oven for 20 to 25 minutes or until a knife inserted in the center comes out clean.
Let cool in the pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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