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Butterscotch Brownies

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Sift flour with baking powder and salt.
In a heavy saucepan melt butter over low heat, stir in sugar, a little at a time, and continue to stir the mixture until the sugar is dissolved.
Let cool 5 minutes.
Stir in egg, flour mixture, vanilla, and nuts.
Pour into a buttered 8 inch square baking pan and bake in a 350° F oven for 20 to 25 minutes or until a knife inserted in the center comes out clean.
Let cool in the pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2870 Calories from Fat 1393

% Daily Value*

Total Fat 155 g238.3%

Saturated Fat 69.1 g345.5%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 3259 mg135.8%

Total Carbohydrates 340 g113.3%

Dietary Fiber 11.1 g44.2%

Sugars 224.9 g

Protein 43 g86.8%

Vitamin A 61.1% Vitamin C

Calcium 115.1% Iron 52.7%

*Based on a 2000 Calorie diet

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Butterscotch Brownies Recipe