You are here

Toffee Filled Brownies

admin's picture
  Butter 1⁄2 Cup (8 tbs) (Land O Lakes)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Regular flour 1 Cup (16 tbs) (Pillsbury Best)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped diamond walnuts 1 Cup (16 tbs)
  Confectioner's sugar 1 Tablespoon

Grease and line bottom of 9-inch square pan with waxed paper, then grease again.
Sift flour with cocoa, baking powder and salt.
Melt butter; stir in sugar.
Cool to lukewarm.
Blend in eggs, one at a time, beating well after each.
Add dry ingredients; mix well.
Stir in vanilla extract and walnuts.
Spread in pan.
Bake at 350° for 30 to 35 minutes until brownie springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Cut into 16 squares.
Split each square and fill.
Cover; store in the refrigerator.
Before serving, roll in confectioners' sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 2477

% Daily Value*

Total Fat 279 g429.5%

Saturated Fat 81.8 g408.9%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 1408.4 mg58.7%

Total Carbohydrates 435 g144.8%

Dietary Fiber 55.3 g221.3%

Sugars 267.9 g

Protein 91 g181.5%

Vitamin A 70.8% Vitamin C

Calcium 58.5% Iron 158%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Toffee Filled Brownies Recipe