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Toffee Filled Brownies

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  Butter 1⁄2 Cup (8 tbs) (Land O Lakes)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Regular flour 1 Cup (16 tbs) (Pillsbury Best)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped diamond walnuts 1 Cup (16 tbs)
  Confectioner's sugar 1 Tablespoon

Grease and line bottom of 9-inch square pan with waxed paper, then grease again.
Sift flour with cocoa, baking powder and salt.
Melt butter; stir in sugar.
Cool to lukewarm.
Blend in eggs, one at a time, beating well after each.
Add dry ingredients; mix well.
Stir in vanilla extract and walnuts.
Spread in pan.
Bake at 350° for 30 to 35 minutes until brownie springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Cut into 16 squares.
Split each square and fill.
Cover; store in the refrigerator.
Before serving, roll in confectioners' sugar.

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1 Comment

Anonymous's picture
years ago I had a recipe names toffee filled brownies. This recipe sounds right but it doesn't give the ingredients for the filling. I know it took coconut and nuts and was close to the icing for german chocolate cake. I need the filling recipe if possible. thanks.
Toffee Filled Brownies Recipe