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Pecan-Chocolate Chip Blondies

Bettyskitchen's picture
Betty demonstrates how to make Pecan-Chocolate Chip Blondies. These are great for a party or a dessert after lunch. They are terrific for snacking anytime.
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  All purpose flour 1 Cup (16 tbs)
  Mini chocolate chips 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), finely chopped
Directions

MAKING:

1. In a large mixing bowl, beat brown sugar and egg with an electric mixer until smooth.

2. Add vanilla and melted butter. Beat again. Add flour and salt. Mix with spoon until well combined.

3. Stir in chocolate chips and pecans.

4. Pour into an 8-inch square baking pan that has been sprayed with cooking oil spray.

5. Bake at 350 degrees (F) until toothpick inserted in center comes out clean, about 20 minutes.

SERVING:

6. Cut into squares and transfer to a nice serving plate. Enjoy!

Things You Will Need
Electric mixer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Blondies
Course: 
Dessert
Method: 
Baked
Taste: 
Sweet
Interest: 
Easy, Party, Quick, Picnic
Channel: 
SmartWoman.tv
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 736 Calories from Fat 355

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 113.3 mg37.8%

Sodium 77.9 mg3.2%

Total Carbohydrates 91 g30.2%

Dietary Fiber 2.4 g9.6%

Sugars 58.8 g

Protein 7 g14.5%

Vitamin A 15.5% Vitamin C 0.3%

Calcium 3% Iron 11.7%

*Based on a 2000 Calorie diet

Pecan-Chocolate Chip Blondies Recipe Video