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Chewy Chocolate Brownies

Whenever I get a craving for sweets, it’s usually for something chocolate. However, most brownie recipes call for processed granulated sugar or artificial sweeteners.
Ingredients
  Coconut cream concentrate 1⁄2 Cup (8 tbs)
  Baker's chocolate squares 2
  Organic honey 3⁄4 Cup (12 tbs)
  Egg 2
  Baking soda 1⁄2 Teaspoon
  Organic whole wheat flour 1⁄4 Cup (4 tbs)
  Himalayan sea salt 1 Teaspoon
  Vanilla extract 1⁄3 Cup (5.33 tbs)
  Shredded sweet coconut 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Shredded sweet coconut 1⁄3 Cup (5.33 tbs)
  Semi sweet chocolate morsel chips 1⁄2 Cup (8 tbs)
Directions

GETTING READY

1. Preheat oven to 300 degrees F

2. Grease and flour an 8x8 or 9x8 baking tin.

MAKING

3. In a large bowl, add in eggs, vanilla and honey. Beat well with an electric mixer.

4. In a saucepan on the stovetop over low heat, add in coconut cream concentrate and chocolate, melt (stirring constantly) and remove from heat and add to the egg mixture, beat well.

5. Fold in the flour, salt, chocolate morsels and shredded coconut.

6. Pour into greased pan and bake in the oven for about 35 minutes or so. (Check brownies by inserting a toothpick or knife into the center and if it comes out clean, brownies are done!).

SERVING

7. Serve hot or cold.

TIP

Serving suggestions – whipped cream (get vegan recipe), vanilla almond chip ice cream, so delicious products, fresh strawberries or blueberries and/or walnut pieces.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Ingredient: 
Chocolate
Interest: 
Kids
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Chewy Chocolate Brownies Recipe Video