Five Nut Brownies
Super fudgey 5-nut brownies!
Ingredients
| Unsweetened chocolate square | 4 Ounce ((4 squares)) | |
| Butter | 1/2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Vanilla | 2 Teaspoon | |
| Salted roasted mixed nuts | 1 1/4 Cup (20 tbs) , chopped |
Directions
GETTING READY:
1.Grease an 88 inch baking pan and set oven to 350ºF.
MAKING:
2.Melt chocolate with butter in the microwave or over a double boiler.
3.In a large bowl, beat eggs with sugar until very light and fully blended.
Mix in chocolate.
4.Stir in flour and nuts last.
5.Spread into pan. Bake 20-25 minutes.
6.Cool at least 10 minutes before cutting.
SERVING:
7.Serve and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 361Calories from Fat 190
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 85 mg3.54%
Total Carbohydrates 39 g13%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
