You could toss slices of zucchini onto the grill or stir them into a salad, but why do that when the Healthy Voyager can show you how to turn zucchini into indulgent espresso brownies??
Join Carolyn Scott-Hamilton in this episode of the Healthy Voyager as she puts a unique spin on Golden Zucchini. Not only do these brownies taste as good as they look, but they are a great way to get non-veggie eaters to devour them!
1 Cup (16 tbs)
1 1⁄2 Cup (24 tbs), skinned, seeded and grated (golden)
1⁄3 Cup (5.33 tbs)
Egg replacer/Flax egg
1 Teaspoon (add 1/2 teaspoon more for stonger flavor)
Vegan chocolate chips
1 Cup (16 tbs) (semi-sweet)
Preheat oven to 350°F.
In a bowl, combine all ingredients and mix well using a hand mixer.