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Snowdrop Brownies

fast.cook's picture
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  White chocolate chips 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
Butter 8 x 8 x 2 inch glass baking dish.
Sift first 4 ingredients into small bowl.
Beat sugar, butter, eggs and vanilla together in medium bowl.
Mix in dry ingredients.
Mix in chips.
Spread batter in prepared dish.
Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes.
Cool completely.
Cut into 2 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2769 Calories from Fat 1265

% Daily Value*

Total Fat 144 g221.4%

Saturated Fat 93.4 g466.8%

Trans Fat 0 g

Cholesterol 679 mg226.3%

Sodium 1473.4 mg61.4%

Total Carbohydrates 386 g128.7%

Dietary Fiber 42.1 g168.4%

Sugars 254.6 g

Protein 51 g102.7%

Vitamin A 66% Vitamin C

Calcium 66% Iron 125.9%

*Based on a 2000 Calorie diet

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Snowdrop Brownies Recipe