You are here

Snowdrop Brownies

fast.cook's picture
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  White chocolate chips 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
Butter 8 x 8 x 2 inch glass baking dish.
Sift first 4 ingredients into small bowl.
Beat sugar, butter, eggs and vanilla together in medium bowl.
Mix in dry ingredients.
Mix in chips.
Spread batter in prepared dish.
Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes.
Cool completely.
Cut into 2 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.058335
Average: 4.1 (18 votes)