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Black Walnut Blondies

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Blondie Bars are a classic go-to dessert, but adding Black Walnuts turns it into a whole new treat. Perfect for the holidays--or anytime!
  Self raising flour 1 1⁄2 Cup (24 tbs), unsifted
  Packed light brown sugar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Egg 4 , slightly beaten
  Black walnuts 1 Cup (16 tbs)


1. Preheat the oven to 350 degrees F.

2. Grease a 9x13 pan and set aside.


3. In a medium bowl, combine flour, brown sugar and white sugar.

4. In a separate bowl, combine oil and eggs.

5. Gradually mix the dry ingredients with the wet ingredients stirring until moistened.

6. Stir in black walnuts and pour mixture into the prepared pan.

7. Bake for 30 - 35 minutes and then allow them to cool on a wire rack.


8. Cut into even sized squares and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 222 mg9.2%

Total Carbohydrates 48 g15.8%

Dietary Fiber 0.99 g4%

Sugars 35.2 g

Protein 6 g11.3%

Vitamin A 1.7% Vitamin C 0.24%

Calcium 6.7% Iron 7.2%

*Based on a 2000 Calorie diet

Black Walnut Blondies Recipe Video