Two Layer Brownies
|Vegetable shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1⁄2 Cup (8 tbs), sifted|
|Baking powder||1⁄2 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Chocolate square||1 1⁄2 , melted|
In bowl, cream vegetable shortening, sugar, and eggs.
Sift together dry ingredients; stir into creamed mixture.
Add nuts and vanilla.
Divide batter in half.
Add chocolate to one half and spread in greased 8x8x2 inch square baking pan.
Spread the remaining light batter over dark.
Bake at 375° for 20 minutes or until done.