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Ujhazi's Chicken Broth

Goulash.Chefs's picture
Ingredients
  Fowl 3 Pound
  Carrots 7 1⁄2 Ounce
  Parsnips 3 1⁄2 Ounce
  Celery 2 Ounce
  Onions 1 Ounce
  Garlic 1 Clove (5 gm)
  Tomato 1 Ounce
  Mushrooms 2 Ounce
  Paprika 1 (Green Colored)
  Salt 3⁄4 Ounce
  Black peppers 5 (Whole)
  Flour 3 Ounce
  Egg 1⁄2
Directions

Clean, draw and wash fowl, then put on to boil in 4 pt. of salted water, together with cleaned and chopped vegetables, Celery, onions, garlic, mushrooms, and pepper, until fowl is tender.
Strain.
Make paste from flour and 1/2 egg, knead it, cut into thin slices and boil it in the strained soup.
Slice cooked vegetables and mushrooms as well, add to soup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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