Brown Beef Broth Or Bouillon
|Beef bones/2 pounds beef about 1/3 should be bones||2 Pound, pounded|
|Vegetable oil||2 Tablespoon|
|Water||6 Cup (96 tbs)|
|Whole black peppercorns||4|
|Carrots||2 , quartered|
|Onions||2 , quartered|
|Salt||1 1⁄2 Teaspoon|
Brown meat on all sides in a large skillet.
Place meat in the slow cooker.
Add some of the water to the skillet and stir to pick up the browned bits.
Add to the meat along with remaining water, vegetables, and salt.
Cover and cook on low about 10 hours.
Strain broth before using in soups or other recipes.