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Brown Beef Broth Or Bouillon

Gadget.Cook's picture
  Beef bones/2 pounds beef about 1/3 should be bones 2 Pound, pounded
  Vegetable oil 2 Tablespoon
  Water 6 Cup (96 tbs)
  Whole black peppercorns 4
  Carrots 2 , quartered
  Onions 2 , quartered
  Salt 1 1⁄2 Teaspoon

Brown meat on all sides in a large skillet.
Place meat in the slow cooker.
Add some of the water to the skillet and stir to pick up the browned bits.
Add to the meat along with remaining water, vegetables, and salt.
Cover and cook on low about 10 hours.
Strain broth before using in soups or other recipes.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 500.3 mg20.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.3 g5.4%

Sugars 2.9 g

Protein 0.69 g1.4%

Vitamin A 68% Vitamin C 7.6%

Calcium 1.8% Iron 0.89%

*Based on a 2000 Calorie diet

Brown Beef Broth Or Bouillon Recipe