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Tomato Broth

fatfree.kitchen's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1 Medium, chopped
  Whole cloves 3
  Low-sodium tomato juice 6 Cup (96 tbs)
  Dried basil leaves 1 Teaspoon
  Bay leaf 1
Directions

1. Heat the water in a large saucepan or soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water if necessary during this process.
2. Add tomato juice, bay leaf, celery, cloves, and basil. Bring to a boil and simmer for 5 minutes.
3. Allow soup to cool to room temperature. Strain the liquid, pushing down on solids to extract as much liquid as possible. Discard solids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick

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