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Tomato Broth

fatfree.kitchen's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1 Medium, chopped
  Whole cloves 3
  Low-sodium tomato juice 6 Cup (96 tbs)
  Dried basil leaves 1 Teaspoon
  Bay leaf 1
Directions

1. Heat the water in a large saucepan or soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water if necessary during this process.
2. Add tomato juice, bay leaf, celery, cloves, and basil. Bring to a boil and simmer for 5 minutes.
3. Allow soup to cool to room temperature. Strain the liquid, pushing down on solids to extract as much liquid as possible. Discard solids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 399 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 899 mg37.5%

Total Carbohydrates 85 g28.4%

Dietary Fiber 18.6 g74.4%

Sugars 51.4 g

Protein 15 g31%

Vitamin A 75.4% Vitamin C 745.9%

Calcium 30.3% Iron 29.6%

*Based on a 2000 Calorie diet

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Tomato Broth Recipe