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Rice Broth With Parsley And Celery

Gadget.Cook's picture
Ingredients
  Rice 1 Cup (16 tbs), uncooked
  Celery 1 Cup (16 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), minced
  Salt 1 Teaspoon
  Chicken stock 4 Cup (64 tbs) (or beef stock)
Directions

Place all ingredients in cooker in order listed..
Close cover and set pressure regulator in place.
When pressure is reached, remove cooker from heat.
Allow to cool naturally.
Broth is ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
4

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Average: 4.1 (19 votes)