Rice Broth With Parsley And Celery
3 Jun 2009
|Rice||1 Cup (16 tbs), uncooked|
|Celery||1 Cup (16 tbs), chopped|
|Parsley||1⁄4 Cup (4 tbs), minced|
|Chicken stock||4 Cup (64 tbs) (or beef stock)|
Place all ingredients in cooker in order listed..
Close cover and set pressure regulator in place.
When pressure is reached, remove cooker from heat.
Allow to cool naturally.
Broth is ready to serve.
Rice Broth With Parsley And Celery Recipe