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Rice Broth With Parsley And Celery

Gadget.Cook's picture
Ingredients
  Rice 1 Cup (16 tbs), uncooked
  Celery 1 Cup (16 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), minced
  Salt 1 Teaspoon
  Chicken stock 4 Cup (64 tbs) (or beef stock)
Directions

Place all ingredients in cooker in order listed..
Close cover and set pressure regulator in place.
When pressure is reached, remove cooker from heat.
Allow to cool naturally.
Broth is ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
4

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Your rating: None
4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 856.1 mg35.7%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.2 g4.8%

Sugars 4.4 g

Protein 10 g19.3%

Vitamin A 9.2% Vitamin C 10.7%

Calcium 3.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Rice Broth With Parsley And Celery Recipe