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Vegetable Broth

WholeFood.Chef's picture
Ingredients
  Potato 1
  Carrot 1
  Green beans 12 Medium
  Mushroom stems 5 Medium
  Celery ribs 2
  Yellow squash 3 Small
  Onion 1
  Spinach/Watercress or parsley 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Tomato 1
  Sea salt/Tamari soy sauce To Taste
Directions

Cover vegetables with water and simmer until they are soft.
Strain; season with sea salt or tamari.
This is merelv an outline.
Use any vegetable, including the skins of potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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