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Easier Than Going To Grandma's Stock With Holiday Ham, Turkey Or Chicken

iloveflavor's picture
Making your own stock is EASY! Use Ham, Turkey or Chicken leftovers to make a delicious stock for future flavorful recipes.
Ingredients
  Ham bone in/Turkey/ chicken 1 1⁄2 Pound (holiday leftover)
  Water 8 Cup (128 tbs)
Directions

GETTING READY
1. Cut off all the meat off the bones and store any lean meat for future use.

MAKING
2. In a large pot, place the bones and fill with water to cover all the bones well.
3. Cover the pot with a lid and on high heat, bring it to boil. Then reduce the heat to low and simmer for around 2 ½ hours or till the meat comes off the bones.
4. Using a spoon remove any fat from the broth and strain it into a large bowl.

SERVING
5. Use this broth to make delicious recipes like soup, stews or curries or freeze it for later use.

TIPS
Once the broth is refrigerated, the fat rises to the top forming a layer. It can be removed like a film and discarded before using the broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
6

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