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Veggie Juice With Lamb Broth

Ingredients
  Zucchini 1 Cup (16 tbs), ground
  Bell pepper 1
  Carrot 1
  Tomatoes 1
  Lamb broth 2 Cup (32 tbs)
Directions

MAKING
1. In a juice extractor add in zucchini, bell pepper, carrot and tomatoes. Extract the juice in a large bowl.

SERVING
2. In a cup take lamb broth pour in veggie juice, mix well and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Blending
Dish: 
Lamb Stock
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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3.75
Average: 3.8 (3 votes)