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Veggie Juice with Lamb Broth

Ingredients
  Zucchini 1 Cup (16 tbs), ground
  Bell pepper 1
  Carrot 1
  Tomatoes 1
  Lamb broth 2 Cup (32 tbs)
Directions

MAKING
1. In a juice extractor add in zucchini, bell pepper, carrot and tomatoes. Extract the juice in a large bowl.

SERVING
2. In a cup take lamb broth pour in veggie juice, mix well and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Blending
Dish: 
Lamb Stock
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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Your rating: None
3.75
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 12

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1225.8 mg51.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 6.8 g27.1%

Sugars 5.9 g

Protein 4 g7.7%

Vitamin A 120.2% Vitamin C 136.8%

Calcium 3.3% Iron 4.1%

*Based on a 2000 Calorie diet

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Veggie Juice With Lamb Broth Recipe Video