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Coconut Scented Shrimp Broth

aggregator's picture
Marrying Indian and Chinese influences, Chef-Owner Vik Lulla of I-Chin makes a fresh and flavorful shrimp broth.
Ingredients
Mentioned in the video
Directions

Please Follow the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Dish: 
Soup
Occasion: 
Wedding
Interest: 
Kids, Healthy, Quick
Preparation Time: 
7 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.4 (5 votes)

2 Comments

shantihhh's picture
oe Desi Indian Chinese food! Wish we had a good one in he SF Bay Area.......wait I did ear of onefrom a friend in Mt. View-must give it a try.
shantihhh's picture
Opps for the typos-sorry can't use all my fingers as a couple are in bandages and I am a touch typist-so I'll do it with index fingers like my husband does. Let's try the msg again Love Desi Indian Chinese food! Wish we had a good one in the SF Bay Area.......wait I did ear of one from a friend-there is a new on in Mt. View-must give it a try.