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Microwave Chicken And Vegetable Broth

Microwave.Lady's picture
Ingredients
  Chicken quarter portion 1
  Water 1⁄2 Pint
  Bay leaf 1
  Bouquet garni 1
  Salt To Taste
  Pepper To Taste
  Turnip 4 Ounce, diced
  Carrots 8 Ounce, diced
  Onion 4 Ounce, chopped
  Worcestershire sauce 2 Tablespoon
  Water 1⁄4 Pint
Directions

MAKING
1) In a casserole, add in the chicken quarters, water, bay leaf and bouquet garni. Cover the casserole and cook for 20 minutes.
2) Let the mixture rest for about 10 to 15 minutes.
3) Strain the mixture. Keep the stock aside.
4) Deskin the chicken and chop into little pieces.
5) In a large casserole, add in the chicken, strained stock, salt, pepper, turnip, carrots, onion, worcestershire sauce and water.
6) Cover the mixture and cook for about 20 minutes.
7) Let the mixture rest for about 15 minutes.

SERVING
8) Serve the Chicken and Vegetable Broth hot, with crusty bread or croutons on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
55 Minutes
Servings: 
4

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