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Vegetable Broth

Healthycooking's picture
Ingredients
  Leeks 2 Large, washed and diced
  Onions 3 Large, diced
  Shallots 1 Cup (16 tbs), chopped
  Carrots 2 Large, diced
  Dry white wine 3 Cup (48 tbs)
  Parsley stems 1 Bunch (100 gm)
  Bay leaves 2
  Black peppercorns 2 Tablespoon
Directions

MAKING
1) Take a large stock pot, with 3 quarts water and wine, add them to the pot.
2) Now add vegetables.
3) On medium heat, bring the broth to a simmer.
4) Skim the surface, add the bay leaves,parsley stems and peppercorns.
5) Cover partially,cook for 4 hours on a gentle simmer.
6) Add more water if necessary to keep the ingredients covered.
7)Strain through a sieve and cool. This broth can be refrigerated til ready to use,for upto 5 days.

FINALIZING
8) The broth can be stored in the freezer for upto 1 month.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
240 Minutes

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