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Chicken Broth

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Ingredients
  Meaty chicken bones 4 Pound, skin removed
  Onions 2 Large, diced
  Carrots 2 Large, diced
  Leek 1 Large, diced
  Fresh parsley stems 2 Bunch (200 gm)
  Bay leaves 2
  Black peppercorns 2 Teaspoon
  Fresh thyme sprig 1
Directions

MAKING
1) Take a large,deep pot and add 1 gallon of water, and the chicken bones.
2) Bring to a simmer over medium heat, carefully skim the surface, and toss in the remaining ingredients.
3) Now return to a gentle simmer, cover halfway,and add more water if needed to keep the ingredients well covered.
4) Strain through a fine sieve and cool. Refrigerate once cooled.
5) Skim off the fat on the surface.

FINALIZING
6) This broth can be kept in the refrigerator for upto 3 days if it is covered. Can be stored in a freezer for upto a month.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 273 mg11.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 25.3 g101.1%

Sugars 42 g

Protein 17 g34.2%

Vitamin A 882.7% Vitamin C 577.4%

Calcium 59.8% Iron 106.3%

*Based on a 2000 Calorie diet

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Chicken Broth Recipe