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Cress Broth

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Ingredients
  Canned condensed beef broth 10 1⁄2 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Watercress 2 Tablespoon, minced
  Lemon wedges 3
Directions

MAKING
1) In a bowl add beef broth, water, and watercress and blend together.
2) Chill in refrigerator for at least 4 hours.

SERVING
3) Serve in chilled mugs or bowls.
4) Garnish with lemon wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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Your rating: None
4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 17 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 864.3 mg36%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.37 g1.5%

Sugars 1 g

Protein 3 g6.6%

Vitamin A 6.4% Vitamin C 16%

Calcium 1.6% Iron 0.38%

*Based on a 2000 Calorie diet

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Cress Broth Recipe