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Broth A La King

Tummy.Tucker's picture
Ingredients
  Chicken bouillon 3 1⁄2 Cup (56 tbs)
  Parsley flakes 1 Teaspoon
  Chives 1 Teaspoon, snipped
  Dried green pepper flakes 1 Teaspoon
  Poultry seasonings 1⁄4 Teaspoon
  Bay leaf 1⁄2 Small, crushed (optional)
  Pimiento 2 Tablespoon, chopped
Directions

MAKING
1. In a saucepan, put together bouillon, parsley, chives, pepper flakes, poultry seasonings and bay leaf.
2. Heat and bring the mixture to boil; then over medium heat let it simmer for 5 minutes.
3. Remove the pan from heat and stir in pimiento.

SERVING
4. Serve hot with bread toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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